Measures in CIBSE TM50 for Kitchen and catering facilities

The measures are listed in the section summaries (blue boxes) in the guide. The sections that follow each summary in the Guide are explanations of the measures. Therefore you can refer to these parts if you need further clarification about the measures.

When considering which measures to target, first discount any energy efficiency measures which are not applicable to the project, or are specifically excluded in the criteria.

Of the remaining measures, where the criteria requires that two thirds or more are to be achieved always round up any figures. For instance if there are five applicable measures in a section, four will need to be achieved. If there are only two, both will need to be achieved.

Many measures in TM50 require consideration of what is the best option or specification. The intent of our criteria is to demonstrate that these measures have been considered by the relevant specialist and have informed the design and specification of the catering facilities, but energy savings do not need to be quantified.

At design stage it is acceptable for a letter or document to be produced confirming how each measure has been considered along with justification for how this has informed the specification. Where the measures require training to be carried out, relevant training materials could be used as evidence. At post-construction stage, any type of general evidence deemed appropriate by the assessor would be sufficient to confirm the specified measures have been installed.

25/08/2017 Updated to clarify compliance and evidence requirements.