Hea 05 - Thermal comfort

Definition of concourse - KBCN0386

A concourse is an open area within or in front of a public building which is used primarily for circulation, short term waiting, or incidental interaction, analogous to the concourse of a train station. It should not be considered occupied space.  

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Definition: cafe, canteen, catering kitchen, restaurants, bars - KBCN0691

For the purposes of the Acoustic Performance credit: Informal cafés or canteen areas, catering kitchens are generally services provided by an organisation such as a college, factory, or company for it's students or staff. Restaurants are places where food are served to the public on the premises. Compared to the examples above, restaurants can be independent and not ancillary, as per the BREEAM definition and scope. Bars are establishment where soft drink/alcohol and sometimes other refreshments are served. They might be on their own or ancillary to other functions, e.g. hotels.

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