Definition: cafe, canteen, catering kitchen, restaurants, bars

For the purposes of the Acoustic Performance credit:

Informal cafĆ©s or canteen areas, catering kitchens are generally servicesĀ provided by an organisation such as a college, factory, or company for it’s students or staff.

Restaurants are places where food are served to the public on the premises. Compared to the above one, restaurantsĀ can be independent and not ancillary, as per the BREEAM definition and scope.

Bars are establishment where soft drink/alcohol and sometimes other refreshments are served. They might be on their own or auxiliary to other functions, eg hotels.