The BREEAM guidance refers to TM50: Energy efficiency in commercial kitchens.
The BREEAM guidance refers to TM50: Energy efficiency in commercial kitchens. The 2009 version has now been superseded by TM50 (2021).
The updated version may be used to demonstrate compliance, however a number of the relevant section numbers have changed. These relate to the current BREEAM guidance, which is based on TM50 (2009) as follows:
TM50 (2009) |
TM50 (2021) |
|
1 |
Section 8 – Drainage and kitchen waste removal |
Section 9 |
2 |
Section 9 – Energy controls – specifically controls relevant to appliances |
Section 8 |
3 |
Section 11 – Appliance specification – excluding fabrication or utensil specifications |
Section 13 |
4 |
Section 12 – Refrigeration |
Section 14 |
5 |
Section 13 – Ware-washing: dishwashers and glasswashers |
Section 15 |
6 |
Section 14 – Cooking appliance selection |
Section 16 |
7 |
Section 15 – Water temperatures, taps, faucets and water-saving controls |
Section 10 |
17 Nov 2021 - Re-formatted and applicability to BREEAM International schemes confirmed
