Kitchen and catering facilities – CIBSE TM50 (2021)

The BREEAM guidance refers to TM50: Energy efficiency in commercial kitchens.

The BREEAM guidance refers to TM50: Energy efficiency in commercial kitchens. The 2009 version has now been superseded by TM50 (2021).
The updated version may be used to demonstrate compliance, however a number of the relevant section numbers have changed. These relate to the current BREEAM guidance, which is based on TM50 (2009) as follows:

TM50 (2009)
TM50 (2021)
1
Section 8 – Drainage and kitchen waste removal
Section 9
2
Section 9 – Energy controls – specifically controls relevant to appliances
Section 8
3
Section 11 – Appliance specification – excluding fabrication or utensil specifications
Section 13
4
Section 12 – Refrigeration
Section 14
5
Section 13 – Ware-washing: dishwashers and glasswashers
Section 15
6
Section 14 – Cooking appliance selection
Section 16
7
Section 15 – Water temperatures, taps, faucets and water-saving controls
Section 10
17 Nov 2021 - Re-formatted and applicability to BREEAM International schemes confirmed