Kitchen and catering facilities – CIBSE TM50 (2021)

The BREEAM guidance refers to TM50: Energy efficiency in commercial kitchens.

The BREEAM guidance refers to TM50: Energy efficiency in commercial kitchens. The 2009 version has now been superseded by TM50 (2021).
The updated version may be used to demonstrate compliance, however a number of the relevant section numbers have changed. These relate to the current BREEAM guidance, which is based on TM50 (2009) as follows:
1. Section 8 – Drainage and kitchen waste removal – TM50 (2021) Section 9
2. Section 9 – Energy controls – specifically controls relevant to appliances – TM50 (2021) Section 8
3. Section 11 – Appliance specification – excluding fabrication or utensil specifications – TM50 (2021) Section 13
4. Section 12 – Refrigeration – TM50 (2021) Section 14
5. Section 13 – Ware-washing: dishwashers and glasswashers – TM50 (2021) Section 15
6. Section 14 – Cooking appliance selection – TM50 (2021) Section 16
7. Section 15 – Water temperatures, taps, faucets and water-saving controls. – TM50 (2021) Section 10