The scope of this issue covers freezer or cold storage rooms which are integral to the building. The criteria for this issue relate to the design, systems, components and operation of the cold store. These are, therefore, relevant and applicable where a cold store is designed specifically for the assessed development.
“Kitchen and catering facilities” refers to commercial-sized, but self-contained, off-the-shelf units (e.g. large freezers or fridges) which are delivered and installed incorporating their own refrigeration systems. These are not assessed under this issue but may fall within the scope of the ‘Energy efficient equipment’ issue, where applicable.
02/06/17 Further clarified to convey the applicability of this Issue
02/12/16 Wording clarified - no change to approach.